![]() This model opens up like a Transformer to reveal three more blades, which can make crinkle cuts, julienne strips, and french fries. The Oxo V-Blade Mandoline has, yes, a V-shaped stainless-steel blade with a plastic body. ![]() In previous tests, we tried two now discontinued models from Oxo. If you're interested in something beyond straight slices (you’d like to be more precise about the thickness of your cuts or want to try out different blades), there is no better mandoline than the Benriner No. There’s a reason this tool is beloved by chefs everywhere. Finally, unlike the Kyocera, the Benriner mandoline can be completely disassembled, which makes it the easiest to clean of any model we tried by far. The three interchangeable toothed blades-which are easy to insert by loosening and tightening the bolts on either side of the tool-mean you can cut very skinny strips with ease we particularly liked the julienne thickness, though there is one thinner and one wider option available as well. Next, the large adjustment knob on the back of the tool was one of the most precise and simple methods for selecting slice thickness of any mandoline we tried. First, its grippy rubber base meant we could lean it against any surface without fear of slipping, providing just the right angle for smooth use. 64’s features made it a natural top pick. Cutting thicker slices of starchy sweet potatoes with this tool does require a bit of muscle, but if you’re taking all the right safety precautions (the produce guard that comes in the box works well), it’s not uncomfortable to do.Ī few of the Benriner No. It’s uncomplicated and supersharp out of the box with a straight blade that executes perfect, even slices every time at every width. 64 mandoline (so named because it’s 64 mm wide) is a known chef favorite, and we were excited to put it to the test. The best mandoline slicer for advanced users: Benriner No. According to a few Kyocera owners we know who use it regularly, the blade stays sharp for years. It’s an uncomplicated tool that elegantly delivers what you want out of a mandoline and takes the guesswork out of a potentially intimidating gadget. ![]() There are no extra blades or Transformer-like moving parts, which can sometimes get in the way. And, thanks to an ergonomic handle (made better with the soft grip), it’s easy to wield over a bowl, a cutting board, or a composed dish. At seven ounces, it’s the lightest of the bunch (the 9.3-ounce Zyliss is the next lightest, while the heaviest is the 3.4-pound Oxo Good Grips Chef’s Slicer). A spinning bar on the back of the tool adjusts the thickness of your cut: Each side of the bar offers a different width (0.5 mm, 1.3 mm, 3 mm, and 2 mm) and is numbered. Swipe the vegetable down the ceramic blade (rather than steel it’s rustproof and supersharp) and watch the perfect cuts accumulate at lightning speed. First, there is the function: It works exactly as you think it should.
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